THE SCIENCE OF COOKING You love food, and you love to cook. But what is really going on when you grill a steak, or boil an egg? How do different techniques like sous vide, vacuum sealing, pressure cooking or precision induction cooking work, and why do restaurants use them? How can they be used at home to improve your cooking results, and how do you figure out where to even start if you want to expand your repertoire?
Aspen Science Center and Cooking School of Aspen have joined forces to create a new program, Science of Cooking. Learn about food preparation while you enjoy a four-course meal paired with wine. This ongoing series combines the science and art of cooking with the joy of delicious food, wine and conversation while you learn some new ideas to impress your friends.
This Month's Menu and Theme: Lactofermentation FRIED PICKLES Fried Half Sour Pickles, Green Goddess SAUSAGE & KRAUT Nudja, Kraut, Sourdough Crostini CHICKEN & WAFFLES Pickle Brined Fried Chicken, and Fermented Buttermilk Cornmeal Waffles, Hot Sauce Honey "TAPIOCA" PUDDING Keffir Chia Pudding, Honey, & Bee Pollen
Limited seats available. Ticketed Event, 1-week Cancellation Policy Tickets are $115++ which includes wine pairing with dinner. Additional beverages will be available for purchase.