James Beard-Awarded Chef

Robert Del Grande & ROXOR Artisan Gin
6 Course Dining E
Saturday 03-10-2018, 8:15PM - 10:30PM
Cost: $85.00
Seats available: 0
As Part of the 2018 Apres Ski Cocktail Classic
James Beard-awarded chef Robert Del Grande and ROXOR Artisan Gin co-founder Donald Short present a plated experiential dining event featuring six small plate courses paired with craft cocktails. A night not to be missed!
This Dinner is priced at $85 plus Tax and Service
It includes all food and paired cocktails
Wine list will be available for additional purchase
Oysters on the Half Shell
Roasted Bacon with Juniper Berries
Sea Scallops
Salmon Sashimi
Sous Vide Beef Tenderloin
Class Full
Please click HERE to sign up on the waiting list.

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