Robert Del Grande & ROXOR Artisan Gin 6 Course Dining E
Saturday 03-10-2018, 8:15PM - 10:30PM
Seats available: 0
As Part of the 2018 Apres Ski Cocktail Classic
James Beard-awarded chef Robert Del Grande and ROXOR Artisan Gin co-founder Donald Short present a plated experiential dining event featuring six small plate courses paired with craft cocktails. A night not to be missed!
This Dinner is priced at $85 plus Tax and Service It includes all food and paired cocktails Wine list will be available for additional purchase
Menu: Oysters on the Half Shell Roasted Bacon with Juniper Berries Sea Scallops Salmon Sashimi Sous Vide Beef Tenderloin Dessert
Class Full Please click HERE to sign up on the waiting list.