Jimmy Nadell is back at the Cooking School of Aspen to bring you his newest and finest spring inspired culinary creations. An evening of passed hors d'oeuvres, 4-course demonstration dinner and a personal book signing with Jimmy himself.
Limited space available, book online through the cooking school calendar or call directly to reserve your spot 970-920-2002.
Menu: Passed Hors d' Oeuvres Mini Colorado Stripped Bass Tacos Shrimp and Spring Vegetable Rice Paper Rolls Sweet Basil Ricotta Crostini Demonstration Dinner Black n' Blue Ahi Tuna Waygu Beef Tenderloin Herb Roasted Poussin Flaming Mango Raspberry Zabaione Semi Freddo
This class is priced all inclusive, paired wine, tax and service.