Come join in this unique dining experience with Rustique and Cooking School owner Rob Ittner as he demonstrates and shares with you his favorite dishes. You'll enjoy a 5 course demonstration dinner, paired with his favorite wines too!
MENU Winter Squash and Pear salad walnut dressing Cavatelli With Duck Confit and Mushrooms Oven Roasted Salmon with Apple horseradish and Mustard Braised Leg of Lamb with cumin yogurt Coconut Flan with tropical Fruit
Price includes demonstration Dinner, wine pairing, tax and service.
Additional wine available for purchase
1-week cancellation policy