Hands-on class with Dipika Rai. Dipika will go through the history and developing culture of food in India. Covering traditional ingredients and methods.
QUINOA PILAF WHITE TANDOORI CHICKEN LENTILS (DAAL) WITH SPINACH MUSHROOM AND PEAS CURRY STUFFED BELL PEPPERS WITH POTATO APPLE RAITA CARROT CAKE WITH CREAM CHEESE FROSTING 3 TYPES OF LIMEADE MANGO LASSI
Price includes class, lunch, tax and service. Wine available for purchase
Class Full Please click HERE to sign up on the waiting list.