Flavors from India

SOLD OUT

Monday 03-20-2017, 11AM - 1:30PM
Cost: $65.00
Seats available: 0
Hands-on class with Dipika Rai. Dipika will go through the history and developing culture of food in India. Covering traditional ingredients and methods.

MENU

QUINOA PILAF
WHITE TANDOORI CHICKEN
LENTILS (DAAL) WITH SPINACH
MUSHROOM AND PEAS CURRY
STUFFED BELL PEPPERS WITH POTATO
APPLE RAITA
CARROT CAKE WITH CREAM CHEESE FROSTING
3 TYPES OF LIMEADE
MANGO LASSI

Price includes class, lunch, tax and service. Wine available for purchase
Class Full
Please click HERE to sign up on the waiting list.


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