5 Course Dinner
Experiential Dining
Tuesday 03-14-2017, 6:30PM - 9PM
Cost: $85.00
Seats available: 0

What is Plated:

It is the new fun way to experience a dinner out.

Don't just eat your dinner - experience it. We are tearing down the barriers between the backstage of the kitchen and the performances of plating and service. Come enjoy an upbeat experience, where you will be encouraged to interact and talk with the chefs, play with your food, and let loose. These meals will be a night to remember.


Flavors of Early Spring
Northwest Oysters - Cucumber and Serrano Mignonette
Green Garbanzos - Charred Octopus, Macrona almonds, cumin, lemon emulsion
Wild Spring Onions - Ricotta agnolotti, brown butter, yellow foot chanterlles
Orchard Morels - Seared scallops, white asparagus, green garlic purée
English Peas - Lamb loin, onion compote, passion fruit
Yogurt Panna Cotta - blood orange curd, Campari cured strawberries

(& Bottled Wine over $150 at half price!)
Class Full
Please click HERE to sign up on the waiting list.

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