7 Course Dinner French Menu Experiential Dining Matt Zubrod: The Little Nell
Wednesday 03-01-2017, 6:30PM - 9PM
Seats available: 0
What is Plated:
It is the new fun way to experience a dinner out.
Don't just eat your dinner - experience it. We are tearing down the barriers between the backstage of the kitchen and the performances of plating and service. Come enjoy an upbeat experience, where you will be encouraged to interact and talk with the chefs, play with your food, and let loose. These meals will be a night to remember.
Menu Modern French ideas Heart of Palm Tartare, Lobster Salad, Tarragon Duck Confit & Porcini Ravioli, Creamy Spinach Fromage Blanc & Textures of Beets Potato Crusted Sea Bass, Celery Root & Truffles Cauliflower Steak, Heirloom Carrots & Braised Beef Caramelized Pear Tart, Epoisses, Pistachio Crumble Chocolate Bon Bons
(& Bottled Wine over $150 at half price!)
Class Full Please click HERE to sign up on the waiting list.