Plated

7 Course Dinner
French Menu
Experiential Dining
Matt Zubrod: The Little Nell
Wednesday 03-01-2017, 6:30PM - 9PM
Cost: $95.00
Seats available: 0

What is Plated:


It is the new fun way to experience a dinner out.

Don't just eat your dinner - experience it. We are tearing down the barriers between the backstage of the kitchen and the performances of plating and service. Come enjoy an upbeat experience, where you will be encouraged to interact and talk with the chefs, play with your food, and let loose. These meals will be a night to remember.

Menu
Modern French ideas
Heart of Palm Tartare, Lobster Salad, Tarragon
Duck Confit & Porcini Ravioli, Creamy Spinach
Fromage Blanc & Textures of Beets
Potato Crusted Sea Bass, Celery Root & Truffles
Cauliflower Steak, Heirloom Carrots & Braised Beef
Caramelized Pear Tart, Epoisses, Pistachio Crumble
Chocolate Bon Bons
(& Bottled Wine over $150 at half price!)
Class Full
Please click HERE to sign up on the waiting list.


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