Taste and learn about South African Wines at the Cooking School of Aspen
South African Wines Class
South African wine has a history dating back to 1659 with Constantia, a vineyard near Cape Town. Access to international markets has unleashed a burst of new energy and investment in the South African wine market. Production is concentrated around Cape Town, with major vineyard and production centers at Paarl, Stellenbosch and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must only contain grapes from the specific area of origin. "Single vineyard" wines must come from a defined area of less than 5 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site.
5+ Wines & Light Food
Must be 21 years of Age
1-Week Cancellation Policy