With Chef Matt Zubrod of the Little Nell
Thursday 12-15-2016, 6:30PM - 9PM
Cost: $75.00
Seats available: 0
Matt Zubrod
Executive Chef at the Little Nell
12/15 6:30-8:45 $75 Pre-season pricing
(plus Tax and 20% Service Charge)
Chef Matt Zubrod of the Little Nell is one of Aspen's most celebrated chefs. His experience ranges from the coast of Maine to the Pacific and even Hawaii. Matt's -Plated- menu daubing at the Cooking School of Aspen is a refection of his inspired time spent in the great kitchens of France!
What is Plated:
It is the new fun way to experience a dinner out.
Don't just eat your dinner - Experience it. We are tearing down the barriers between the backstage of the kitchen and the performances of plating and service. Come enjoy an upbeat experience, where you will be encouraged to interact and talk with the chefs, play with your food, and let loose.
These meals will be a night to remember.
(& Bottled Wine over $150 at half price!)
Foie torchon with Guava Gelee
Escargot Ravioli in a Garlic Broth
Crab Salad with textures of Cauliflower
Coquilles St Jacques
Quail & Black truffles
Cheese Course including TLN handmade chevre with Poached Pear & Black
Walnuts Savory Chocolate Tart Chestnut Ice Cream
Class Full
Please click HERE to sign up on the waiting list.

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