Executive Chef at the Little Nell
12/15 6:30-8:45 $75 Pre-season pricing (plus Tax and 20% Service Charge)
Chef Matt Zubrod of the Little Nell is one of Aspen's most celebrated chefs. His experience ranges from the coast of Maine to the Pacific and even Hawaii. Matt's -Plated- menu daubing at the Cooking School of Aspen is a refection of his inspired time spent in the great kitchens of France!
What is Plated: It is the new fun way to experience a dinner out. Don't just eat your dinner - Experience it. We are tearing down the barriers between the backstage of the kitchen and the performances of plating and service. Come enjoy an upbeat experience, where you will be encouraged to interact and talk with the chefs, play with your food, and let loose. These meals will be a night to remember.
(& Bottled Wine over $150 at half price!)
Menu Foie torchon with Guava Gelee Escargot Ravioli in a Garlic Broth Crab Salad with textures of Cauliflower Coquilles St Jacques Quail & Black truffles Cheese Course including TLN handmade chevre with Poached Pear & Black Walnuts Savory Chocolate Tart Chestnut Ice Cream
Class Full Please click HERE to sign up on the waiting list.